Title: Oyi namul [cucumber salad]
 Categories: Korean, Asian
      Yield: 6 Servings
 
      2 lg Green cucumbers
      3 ts Coarse Salt
      1 c  Water
      2 tb Mild vinegar
      1 ts Sugar
    1/4 ts Cayenne pepper
      1    Clove garlic, minced
      1    Spring onion, minced
      3 ts Sesame seeds,
           - toasted & crushed
 
  Peel cucumbers thinly & cut across into thin slices. Place in a bowl &
  sprinkle with the salt and add water. Soak for 15 minutes & drain off
  all liquid. Combine rest of ingredients, pour over cucumbers mixing
  well & serve chilled.