Oyster beef
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Oyster beef
  Beef    Chinese    Oysters  
Last updated 6/12/2012 12:47:26 AM. Recipe ID 8132. Report a problem with this recipe.
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      Title: Oyster beef
 Categories: Chinese, Beef
      Yield: 4 Servings
 
      1 lb Beef flank steak,
           -sliced thin across
           -the grain
      1 tb Light soy sauce
      1 tb Dry sherry
      1 pn Sugar
           Black pepper, freshly
           -ground, to taste
      2 tb Oyster sauce
      3 tb Peanut oil
    1/2 ts Sesame oil
      2 ea Green onions, slice
           -Chinese style
    1/2 ea Head iceberg lettuce
           -shredded
    1/8 c  Chicken stock
 
  Marinate the beef in the soy sauce, wine, sugar, black pepper, and
  oyster sauce for 15 minutes.  Heat a wok and add 1 1/2 T of the
  peanut oil. Chow the meat quickly on high heat, about 3 minutes.
  Remove from the pan to a serving bowl.  Heat the wok again and add
  another 1 1/2 T peanut oil. Add the sesame oil and green onions, and
  chow for a moment. Add the lettuce and return the meat to the wok.
  Add the chicken stock and cook for a moment while a sauce forms.
 




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Recipe ID 8132 (Apr 03, 2005)

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