Oyster chowder
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Oyster chowder
  Chowder    Soups    Seafood    Oysters  
Last updated 6/12/2012 12:47:26 AM. Recipe ID 8136. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Oyster chowder
 Categories: Soups, Seafood
      Yield: 2 Servings
      4 oz Bacon, diced
      1 c  Onions, diced
  1 1/2 c  Mushrooms, sliced
  1 1/2 c  Medium dry sherry
      4    Cloves garlic, minced
  2 1/2 c  Clam juice
      3 c  Milk
      1 tb Cornstarch (optional, for
      1 c  Scallions
      1    Juice of lemon
           Salt to taste
      1 c  Oysters
           Cornbread, sliced
  Saute the chopped bacon over medium heat in a saucepan large enough
  to hold the entire soup. When the bacon is browned, remove the excess
  grease and add the onions, mushrooms, sherry and garlic. Simmer
  together until sherry is almost gone. Add the clam juice and bring to
  a simmer. Let mixture reduce by half. Then add the milk and bring to
  a simmer. Let the soup simmer together about ten minutes. You can
  hold this over a hot water bath until ready for serving.  About three
  minutes before serving, add the oysters, scallions and lemon juice.
  Season with cayenne and salt, serve over a slice of cornbread in a
  large soup bowl. Garnish the top with a few chopped scallions if
  desired. Source: Food & Wine the Westin Way Chef Jamie Morningstar,
  Napa Valley California. Typed in MMFormat by cjhartlin@msn.com Yield:

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 8136 (Apr 03, 2005)

[an error occurred while processing this directive]