Oyster Corn Chowder #3 Tdf
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Oyster Corn Chowder #3 Tdf
  Corn    Vegetables    Chowder    Seafood    Oysters  
Last updated 6/12/2012 12:47:26 AM. Recipe ID 8138. Report a problem with this recipe.
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      Title: Oyster corn chowder  #3 tdf
 Categories: Soups/stews, Seafood, Vegetables
      Yield: 4 Servings
 
      1 c  Orzo Pasta; cooked per pkg.
      3 c  Clear Chicken Broth
    1/4 c  Parsley; minced, fresh
    1/2 c  Leeks; chopped
    1/4 c  Prosciutto; minced
           Salt and white pepper, to
           -taste
  1 1/2 c  Corn; fresh or frozen
    1/2 ts Chipotle Powder; seenote
      2 tb Butter; unsalted
  2 1/2 c  Light cream (Optional)
      1 pt Maryland Oysters with their
           -liquor
 
    Cook the orzo according to the directions on the package and set
  aside.
    Place the chicken broth, parsley, leeks, prosciutto, salt and
  pepper in a large sauce pan.  Simmer until the leeks are tender, or
  about 2 minutes. Add the corn, butter, chile, cream and oysters with
  their liquor. Simmer for 3 to 5 minutes longer and add the cooked
  orzo. Stir and serve immediately.
    Makes 4 servings.
    Per Serving: 337 calories, 21 gm protein, 38 gm carbohydrates, 12
  gm fat, 5 gm saturated fat, 85 mg cholesterol, 733 mg sodium.
    Rewritten by Mike Stock, 5/10/95
    Use any ham, Smithfield, HoneyBaked, BlackForest, or any good
  tasting ham.
    Use Onions as a substitute for the leeks. Use Vidalias if possible.
    Replace oysters with shrimp, scallops, shark, octopus rings, or any
  firm fish.....
 




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Recipe ID 8138 (Apr 03, 2005)

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