Oyster Corn Chowder Wip
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Oyster Corn Chowder Wip
  Corn    Vegetables    Chowder    Seafood    Oysters  
Last updated 6/12/2012 12:47:26 AM. Recipe ID 8139. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Oyster corn chowder wip
 Categories: Soups/stews, Seafood, Vegetables
      Yield: 4 Servings
      1 c  Orzo Pasta; cooked per pkg.
      3 c  Clear Chicken Broth
    1/4 c  Parsley; minced, fresh
    1/2 c  Leeks; chopped
    1/4 c  Prosciutto; minced
           Salt and white pepper, to
  1 1/2 c  Corn; fresh or frozen
      2 tb Butter; unsalted
  2 1/2 c  Light cream (Optional)
      1 pt Maryland Oysters with their
    Cook the orzo according to the directions on the package and set
    Place the chicken broth, parsley, leeks, prosciutto, salt and
  pepper in a large sauce pan.  Simmer until the leeks are tender, or
  about 2 minutes. Add the corn, butter, cream and oysters with their
  liquor. Simmer for 3 to 5 minutes longer and add the cooked orzo.
  Stir and serve immediately.
    Toast corn in a dry skillet to toast and brown, remove from pan.
    Use barley, or rice rather that Orzo.
    Use Onions as a substitute for the leeks. Use Vidalias if possible.
    Replace oysters with shrimp, scallops, shark, octopus rings, or any
  firm fish.....

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 8139 (Apr 03, 2005)

[an error occurred while processing this directive]