Oyster Corn Fritters (Welshkorn Eishtar-Puffe


Oyster Corn Fritters (Welshkorn Eishtar-Puffe
  Corn    Vegetables    Fritters    Oysters  
Last updated 9/27/2008 2:20:16 PM. Recipe ID 8140. Report a problem with this recipe. 



 
      Title: Oyster corn fritters (welshkorn eishtar-puffe
 Categories: Penndutch, Vegetables
      Yield: 1 Servings
 
      2 c  Corn pulp
      2 tb Flour
      2 ea Egg, separated
    1/2 ts Salt
    1/4 ts Pepper
 
  Canned or fresh corn may be used. To the corn pulp add the beaten egg
  yolks, flour and seasoning. Add the stiffly beaten egg whites and
  blend. Drop by spoonfuls the size of an oyster on a hot buttered
  frying pan and brown. Source:  Pennsylvania Dutch Cook Book - Fine
  Old Recipes, Culinary Arts Press, 1936.


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Recipe ID 8140 (Apr 03, 2005)