Title: Oyster dressing
 Categories: Dressing, Cajun
      Yield: 10 Servings
 
    1/2 c  Chopped celery
      1 c  Chopped onion
    1/2 c  Chopped fresh parsley
      2 tb Oil or shortening
      1 c  Cooked giblets
      2 c  Giblet stock
      2 c  Cooked rice
      3 c  Crumbled dry bread
      1 pt Chopped oysters & juice
           Salt to taste
           Cayenne pepper to taste
 
  Preheat oven to 350 F.  In a lge. saucepan, saute celery, onions, and
  parsley in the oil until the onions are clear. In a large mixing bowl,
  combine the giblets and stock with the cooked rice, bread, and oysters
  w/juice; mix well.  Add the sald and pepper. Pour into a greased
  medium-sized baking dish and bake for 45 minutes, or stuff a large
  bird and bake until the bird is done.
  
  Yield: about 10 cups, or enough to stuff a large hen.