Title: Oyster fritters cajun-style
 Categories: Cajun, Seafood, Ethnic
      Yield: 8 Servings
 
     48 ea Shucked oysters w/liquid
      6 ea Eggs, beaten
      4 tb Baking powder
    1/4 ts Oregano flakes
      1 ts Black pepper
    1/2 ts White pepper
  1 1/2 ts Tabasco sauce
      2 c  Flour, all-purpose is best
      1 c  Milk or Half & Half
      1 ts Salt
    1/4 lb Butter
    1/2 c  Peanut or corn oil
 
  Melt the butter in pan at approx. 300 degrees F. Saute the oysters in
  the melted butter for 2-3 minutes. Remove from the pan & quarter. Mix
  all other ingredients in bowl, including the oyster liquid. Control
  the thickness of the fritter batter by the amount of oyster liquid
  that you add. Mix in the oysters. Drop a tablespoon full of the
  batter into the pre-heated oil and fry until golden brown. ORIGIN:
  Aunt Lisle DuPree, Houma, La., circa 1966