Oyster po'boy
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Oyster po'boy
  Sandwiches    Seafood    Oysters  
Last updated 6/12/2012 12:47:26 AM. Recipe ID 8155. Report a problem with this recipe.
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      Title: Oyster po'boy
 Categories: Sandwiches, Seafood
      Yield: 2 Servings
 
MMMMM-------------------LISA CRAWLEY/TEASPOON------------------------
    1/4 c  Reg. or Reduced Cal. Mayo.
      2 ts Fresh Lemon Juice
      1 ts Lemon Peel; minced
      2    Long Fr. Rolls;split horiz.
           -lightly toasted
           Vegetable Oil; for frying
    1/3 c  Yellow Cornmeal
    1/4 ts Cayenne Pepper
      8 oz Jar Oysters; drained, lg.
           -oysters cut into 1" pieces
      1 c  Iceberg Lettuce; shredded
           Salt and Pepper; to taste
 
  Combine mayo, lemon juice and lemon peel in sm. bowl. Season to taste
  w/ salt and pepper. (Can be prepared one day ahead. Cover and
  refrigerate). Pull out some bread from bottom half of each roll to
  form shallow pocket. Spread mayo. in pockets.
   Pour oil in med. skillet to depth of 1/4 inch.  Heat 5 min. over med.
  heat.  Blend cornmeal and cayenne pepper in sm. bowl; season w/ salt
  and pepper. Roll oysters in cornmeal mixture to coat. Fry oysters
  until golden brown, about 2 min. per side. Transfer oysters to paper
  towels and drain.
   Arrange oysters in bottom halves of rolls.  Top w/ shredded lettuce.
  Place top of each roll over lettuce and serve. May be doubled.




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Recipe ID 8155 (Apr 03, 2005)

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