Oyster poulette
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Oyster poulette
  Seafood    Oysters  
Last updated 6/12/2012 12:47:27 AM. Recipe ID 8157. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Oyster poulette
 Categories: Entre' or s, Main dishes, Seafood
      Yield: 6 Servings
 
      3    Dz Oysters
      2 tb Flour
    3/4 c  Oyster Liquid
      1 c  Cream
      2 tb Lemon Juice
      1 ds Cayenne Pepper
      4    Egg Yolks
      2 tb Butter
      2    Green Onions -- chopped
      1 tb Fresh Parsley -- chopped
    1/2 c  White Wine, Dry
           Salt To Taste
           Buttered Bread Crumbs
 
  Make a roux of butter and flour, stir until smooth and light brown.
  Add onions and cook for a few minutes. Drain oysters and add 3/4 cup
  of oyster liquid. Simmer for 10 minutes. Beat egg yolks with cream.
  Add seasonings and egg yolk mixture.  Add onions and parsley.
  Continue to cook for 3 minutes.  Add lemon juice and wine. Place in
  individual casseroles or ramekins.  Top with buttered bread crumbs.
  Bake at 350=B0 F until hot and bubbly.
  
  Makes 6 servings.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 8157 (Apr 03, 2005)

[an error occurred while processing this directive]