Oyster poulette
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Oyster poulette
  Seafood    Oysters  
Last updated 6/12/2012 12:47:27 AM. Recipe ID 8157. Report a problem with this recipe.
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      Title: Oyster poulette
 Categories: Entre' or s, Main dishes, Seafood
      Yield: 6 Servings
      3    Dz Oysters
      2 tb Flour
    3/4 c  Oyster Liquid
      1 c  Cream
      2 tb Lemon Juice
      1 ds Cayenne Pepper
      4    Egg Yolks
      2 tb Butter
      2    Green Onions -- chopped
      1 tb Fresh Parsley -- chopped
    1/2 c  White Wine, Dry
           Salt To Taste
           Buttered Bread Crumbs
  Make a roux of butter and flour, stir until smooth and light brown.
  Add onions and cook for a few minutes. Drain oysters and add 3/4 cup
  of oyster liquid. Simmer for 10 minutes. Beat egg yolks with cream.
  Add seasonings and egg yolk mixture.  Add onions and parsley.
  Continue to cook for 3 minutes.  Add lemon juice and wine. Place in
  individual casseroles or ramekins.  Top with buttered bread crumbs.
  Bake at 350=B0 F until hot and bubbly.
  Makes 6 servings.

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Recipe ID 8157 (Apr 03, 2005)

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