Oyster stew iv
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Oyster stew iv
  Fish    Soups    Appetizers    Microwave    Oysters    Stews  
Last updated 6/12/2012 12:47:27 AM. Recipe ID 8171. Report a problem with this recipe.
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      Title: Oyster stew iv
 Categories: Main dish, Fish, Soups, Appetizers, Microwave
      Yield: 2 Servings
 
      2 tb Butter or margarine
      8 oz Can oysters or
    1/2 pt Shucked oysters
           Milk
    1/8 ts Celery salt
           Few grains cayenne pepper
           Paprika
 
  1. Melt butter or margarine in a deep, 1-quart, heat-resistant,
  non-metallic casserole in Microwave Oven 30 seconds. 2. While butter
  or margarine is melting, drain oysters and reserve liquid. 3. Add
  drained oysters to butter or margarine and heat, covered, in
  Microwave Oven 2 minutes or until edges of oysters are curled. 4.
  Pour oyster liquid into a 2-cup heat-resistant, non-metallic
  measuring cup, and add enough milk to measure 1 1/2 cups. 5. Add milk
  mixture to oysters with celery salt and cayenne pepper. 6. Heat,
  covered, in Microwave Oven 3 minutes or until serving temperature is
  reached. 7. Sprinkle with paprika and serve in soup bowls with
  crackers.
 




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Recipe ID 8171 (Apr 03, 2005)

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