Oyster-mushroom dressing
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Oyster-mushroom dressing
  Seafood    Side dish    Dressings  
Last updated 6/12/2012 12:47:27 AM. Recipe ID 8177. Report a problem with this recipe.
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      Title: Oyster-mushroom dressing
 Categories: Wildgame, Seafood, Side dish
      Yield: 1 Servings
 
      2 c  Rice, cooked
    1/2 c  Butter
      1    Onion, med, chopped
      1 c  Celery, chopped
      1    Bell pepper, chopped
      1    Garlic clove, crushed
      4 c  Oysters
      5    Mushrooms, fresh sliced
           Giblets, cooked & chopped
    1/2 c  Parsley, chopped
    1/2 c  Shallots, chopped
           Salt & pepper to taste
           Hot sauce to taste
 
  Melt butter and add onions, celery, bell pepper, garlic and mushrooms.
  Saute until soft; add oysters and giblets. Simmer slowly. Add parsley
  and shallots. Season to taste and mix thoroughly with hot cooked
  rice. If too dry, add oyster liquor. Stuff chicken, duck, turkey,
  goose or large fish. Cook giblets in oyster liquor to increase
  succulent taste. Recipe date: 12/10/87
 




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Recipe ID 8177 (Apr 03, 2005)

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