Oyster-stuffed pork loin with apple cider cre
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Oyster-stuffed pork loin with apple cider cre
  Pork    Apple  
Last updated 6/12/2012 12:47:27 AM. Recipe ID 8178. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Oyster-stuffed pork loin with apple cider cre
 Categories: Pork
      Yield: 10 Servings
 
      6 lb Boneless pork top loin
    1/2 c  Oil
      2 c  Onions -- chopped
      2 c  Celery -- chopped
      2 c  Green onion -- chopped
      5    Dozen
     10    Cloves garlic -- minced
      2 tb Seafood base
      1 pt Heavy cream
           Seasoned bread crumbs
           Red peppercorns -- crushed
           Thyme -- to taste
           Salt -- to taste
           Apple Cider Cream Sauce
           Oyster -- reserve liquid
 
  Spiral cut pork loin until it is shaped rectangular and about 1/2 inch
  thick.  In saucepan, brown onion, celery and bell pepper. Add oysters
  and oyster liquid. Cook 3-4 minutes. Add seafood base and heavy
  cream. Cook 5 minutes.  Add breadcrumbs to thicken. If too thick, add
  more cream and adjust seasonings. Cool. Spread mixture evenly over
  pork. Start at one end rolling up pork to give a jellyroll effect.
  Tie with butcher's knot. roll in crushed red pepercorns. Bake at 350
  degrees until brown and tender. Cut into medallions. Place Apple
  Cider cream Sauce on serving plate. Place medallions on top of sauce.




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 8178 (Apr 03, 2005)

[an error occurred while processing this directive]