Oysters baked with garlic pine nut butter
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Oysters baked with garlic pine nut butter
  Oysters    Garlic    Butter    Seafood    Nuts  
Last updated 6/12/2012 12:47:28 AM. Recipe ID 8186. Report a problem with this recipe.
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      Title: Oysters baked with garlic pine nut butter
 Categories: Seafood
      Yield: 18 Oysters
 
    1/4 c  Pine nuts
      3    Garlic cloves; peeled
      2    Shallots; peeled
      2 tb Parsley, fresh; chopped
      2 tb Chives, fresh; chopped
      2 tb Juice, lemon
      1 tb Brandy
      1 ts Pepper, black
    3/4 c  Butter; room temperature
     18    Oysters; in shells, scrubbed
           Rock salt
 
  Scatter pine nuts in a pie plate nd bake in a 350 degree oven until
  golden, 4-6 minutes. Pour toasted nuts into a food processor along
  with the garlic, shallots, parsley, chives, lemon juice, brandy and
  pepper; whirl until finely chopped. Slowly add the butter and pulse
  until just blended; bits of all the ingredients should still be
  visible. Shuck oysters and discard top shells. Nestle oysters, in
  their bottom shells, in a 1/2 inch layer of rock salt in a baking pan
  or shallow oven-proof dish. Spoon about 1 teaspoon butter on top of
  each oyster (freeze leftover butter) Bake oysters in a 375 degree
  oven until they become firm and butter melts, 8-10 minutes.
 




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Recipe ID 8186 (Apr 03, 2005)

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