Oysters mock-a-feller
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Oysters mock-a-feller
  Oysters    Kosher    Cajun    Appetizers    Fish  
Last updated 6/12/2012 12:47:28 AM. Recipe ID 8194. Report a problem with this recipe.
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      Title: Oysters mock-a-feller
 Categories: Kosher, Cajun, Appetizers, Fish
      Yield: 6 Servings
 
     18    Gefilte fish pcs. in a jar
    1/3    Bunch spinach
      6    Shallots
      3    Ribs celery
    1/3    Bunch parsley
    1/3    Head of lettuce
      1    Stick pareve margarine,soft
      1 tb Worscestershire sauce
      1 ts Anchovy paste
      1 ds Tabasco sauce
    3/4 oz 80 proof absinthe (Anisette)
    1/3 ts Salt
    1/2 c  Seasoned bread crumbs
 
  Chop all greens fine and mix with margarine and half of bread crumbs.
  Reserve remaining bread crumbs.  Add remaining ingredients, except
  fish pieces, and blend thoroughly. Drain gefilte fish, slice in half,
  and place in oven-proof shell shaped ramekins. Set shells in pan of
  hot, coarse kosher rock salt.  Spread sauce over fish pieces and
  sprinkle with remaining bread crumbs. Bake at 450- F. abt. 25 min.;
  then place under broiler to brown.
 




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Recipe ID 8194 (Apr 03, 2005)

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