Oysters On The Half Shell With Red Wine Vineg
Last updated 6/12/2012 12:47:28 AM. Recipe ID 8197. Report a problem with this recipe.
Title: Oysters on the half shell with red wine vineg
Yield: 1 Servings
6 Shallot -- peeled and
3/4 c Red wine vinegar
36 Oyster -- fresh
In a blender puree shallots with the red wine vinegar until smooth.
Set aside. Shuck oysters. Shucked oysters may be kept, covered with a
wet towel, in the refrigerator up to an hour. Spoon about 1 teaspoon
of sauce over each oyster to cover with a thin layer. Serve
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