Oysters On The Half Shell With Red Wine Vineg
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Oysters On The Half Shell With Red Wine Vineg
  Oysters    Wine  
Last updated 6/12/2012 12:47:28 AM. Recipe ID 8197. Report a problem with this recipe.
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      Title: Oysters on the half shell with red wine vineg
 Categories: 
      Yield: 1 Servings
 
      6    Shallot -- peeled and
           Sliced
    3/4 c  Red wine vinegar
     36    Oyster -- fresh
 
  In a blender puree shallots with the red wine vinegar until smooth.
  Set aside. Shuck oysters. Shucked oysters may be kept, covered with a
  wet towel, in the refrigerator up to an hour. Spoon about 1 teaspoon
  of sauce over each oyster to cover with a thin layer. Serve
  immediately.
  
  




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Recipe ID 8197 (Apr 03, 2005)

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