Oysters with roasted garlic
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Oysters with roasted garlic
  Oysters    Garlic    Seafood  
Last updated 6/12/2012 12:47:29 AM. Recipe ID 8208. Report a problem with this recipe.
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      Title: Oysters with roasted garlic
 Categories: Main dish, Seafood
      Yield: 8 Servings
      2    Large whole garlic cloves
      1 c  Butter
    1/2 c  Vegetable oil
     32    Shucked oysters with juice
      2 c  Heavy cream
           Salt and white pepper,taste
    Separate garlic cloves and place them,unpeeled,in a small oven proof
  dish.Cut the butter into pieces and place over the garlic.Add the
  vegetable oil.Cover the dish with foil and bake @ 250 degrees for 2
  to 3 hours or until garlic is very soft.Cool the garlic in the butter
  oil mixture.When cooled,carefully peel off the skins and set aside
  the peeled cloves,which will be very soft.Reserve the garlic butter
  in the refrigerator.
    Drain off the oysters and reserve the liquid.Combine the liquid and
  the heavy cream;simmer until it reduces to 1 1/2 cups.Season with
  salt and pepper.
    To assemble: Preheat the oven to 425 degrees.Place 4 oysters and 2
  cloves garlic in each of 8 small oven proof ramekins.Pour in enough
  hot cream to cover.Bake for 15 minutes,top with a small piece of
  garlic butter and serve immediately.

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Recipe ID 8208 (Apr 03, 2005)

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