P-nutty muffins
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P-nutty muffins
  Muffins  
Last updated 6/12/2012 12:47:29 AM. Recipe ID 8219. Report a problem with this recipe.
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      Title: P-nutty muffins
 Categories: Muffins, Breads
      Yield: 12 Servings
 
MMMMM----------------------PHILLY.INQUIRER---------------------------
  1 2/3 c  Flour
      2 ts Baking powder
      1 ts Cinnamon
    1/2 ts Nutmeg
      1    Ripe banana
    1/3 c  Peanut butter
    1/2 c  Sugar
      2    Eggs
    2/3 c  Sour cream

MMMMM----------------------IRWIN E.SOLOMON---------------------------
 
    Preheat oven to 450~ .Place paper liners in muffin tin,set aside.
    Vombine flour,baking powder,cinnamon,and nutmeg in medium bowl.toss
  to blend with fork.set aside.
    Peel banana,break into small pieces,and set it aside on wax paper.
    In large mixing bowl,combine peanut butter and sugar.Mix at medium
  speed to blend.Stop when necessary to scrape sides of bowl with
  rubber scraper.
    Add eggs and blend.Add banana and blend.Add flour mixture in two
  stages and mix until it is completely incorporated.Do not over
  mix.Add sor cream and blend.
    Spoon batter into muffin cups until they are about 3/4 fulled.With
  mitted hands,carefully place pan in oven and bake for 25 minutes.
    Turn oven off and with mitted hands,carefully remove muffin pan and
  set it on cooling rack for 10 minutes.With your mitts on,carefully
  tip tin on its side to let muffins fall out.
    If there is a stubborn muffin,use table knife to loosen it.Once
  muffins are completely cool wrap them in plastic wrap and
  freeze.Makes 12 muffins.
 




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Recipe ID 8219 (Apr 03, 2005)

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