Pacific mushroom caps
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Pacific mushroom caps
  Appetizers    Seafood    Mushrooms  
Last updated 6/12/2012 12:47:29 AM. Recipe ID 8229. Report a problem with this recipe.
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      Title: Pacific mushroom caps
 Categories: Appetizers, Seafood
      Yield: 6 Servings
 
     24 ea Large mushroom caps, cleaned
    1/3 c  Butter/margarine, melted
      6 oz Snow crab meat
      1 tb Prepared horseradish
    1/4 c  Dry bread crumbs
    1/4 c  Grated parmesian cheese
      2 tb Minced green onion
      1 tb Minced parsley
      3 tb Mayonaise
 
    Oven: Preheat oven to 375 deg F. Adjust rack to upper 1/3 of oven
  Brush mushrooms with melted butter, place rounded side down on an
  ungreased baking sheet. Drain crab meat, discard liquid, set crab
  meat aside. In a medium bowl, stir together mayonaise and
  horseradish. Add bread crumbs, cheese, green onion and parsley,
  stirring until well mixed. Add crab meat and toss with a fork. Mound
  1 level tablespoon of the mixture into each mushroom. Bake 5 minutes
  or until warm, then broil 4" from the heat source for about 1 minute
  or until golden brown. Serve immediately. Microwave: On a paper
  plate, lined with a paper towel, arrange mushrooms in a circle. Cover
  with waxed paper. Cook at 100% power (700w) for 2-3 minutes or until
  hot. Rotate plate once. Try 12 at a time.
 




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Recipe ID 8229 (Apr 03, 2005)

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