Title: Pacific rim green beans
 Categories: Side dish, Vegetables
      Yield: 4 Servings
 
      1 lb Green beans, cut in half
      2 tb Oil or margarine
      1    Garlic clove, finely chopped
      1 sm Red onion, finely chopped
      2 tb Red bell pepper, chopped
      1    Serrano chile
           ;seeded and minced
      1 ts Fresh ginger, grated
    3/4 c  Chicken broth
      2 ts Soy sauce
 
  In a medium saucepan, heat oil or margarine.  Add garlic, onion, red
  pepper, chile and ginger; saute until softened. Add string beans,
  tossing until coated. Stir in chicken broth and soy sauce. Cover and
  cook on moderate heat just until beans are tender-crisp.
  
  From 1993 "Shepherd's Garden Seeds Catalog," pg. 6. Posted by Cathy
  Harned.