Pad thai (clark)
Last updated 6/12/2012 12:47:30 AM. Recipe ID 8242. Report a problem with this recipe.
Title: Pad thai (clark)
Categories: Vegetarian, Thai
Yield: 4 Servings
16 oz Noodles
- vermicelli or rice noodles
2 tb Peanut butter
5 tb Soy sauce or tamari
1 tb Brown sugar
2 Eggs; scrambled
6 Scallions; diced
5 Garlic cloves; pressed
1/3 c Vinegar
Cook, rinse and refrigerate the noodles ahead of time. In a bowl mix
the PB, soy, and sugar.
In the wok, sautee the scallions and garlic. You can add bean
sprouts at this point too. After a few minutes, add the noodles, and
stir-fry them for about 5 minutes. Then add the stuff in the bowl,
and the vinegar. Cook this for a couple more minutes. Last, add the
eggs and peanuts, and heat until hot. Serve with the lime wedges on
From: email@example.com (Quentin J Clark)
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