Paella a la alicantina
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Paella a la alicantina
  Spanish    Pork  
Last updated 6/12/2012 12:47:31 AM. Recipe ID 8265. Report a problem with this recipe.
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      Title: Paella a la alicantina
 Categories: Spanish, Pork
      Yield: 6 Servings
 
      7 tb Good olive oil
      3 md Green peppers, chopped
      3    Cloves garlic, peeled and
           -minced
      3    Tomatoes, peeled and chopped
      8    Young, tender artichokes,
           -chopped
      1 lb Rice
           Saffron
           Sweet (Spanish) paprika
      1    Qt. water
      1 lb Pork, diced
 
  Salt Heat the oil in a large skillet and fry the peppers lightly and
  quickly to avoid burning them. Set them aside. In the same oil, fry
  the rice. Continue cooking, without stirring, until the rice is half
  done, then reduce the heat and cook slowly until finished. This rice
  should be cooked, dry and have the grains separate (rather than stuck
  together).
 




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Recipe ID 8265 (Apr 03, 2005)

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