Pagan-pakwejigan (wild nut bannock)
Bakery Native Algonquin Nuts
Last updated 6/12/2012 12:47:31 AM. Recipe ID 8279. Report a problem with this recipe.
Title: Pagan-pakwejigan (wild nut bannock)
Categories: Bakery, Native, Algonquin, Breads
Yield: 15 Sm. cakes
3/4 lb Hazelnuts, crushed
3 c Water
2/3 c Corn flour
1 1/3 ts Salt
1 c Corn oil
Boil the nuts in the water until they turn to a mash. Mix together the
flour & salt & add them to the mashed nuts. Let the mixture thicken
for 30 minutes. Heat the oil in a good saucepan. Drop the mixture,
one tablespoon at a time, into the hot oil. Fry both sides until
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