Title: Pagan-wiiagiminan (maple nuts)
 Categories: Desserts, Native, Algonquin, Nuts, Fruits
      Yield: 7 Servings
 
      8 oz Maple sugar, grated
      6 oz Water
      4 oz Hazelnuts, broken
      3 oz Walnuts
     14 oz Dried prunes
 
  Place maple sugar & water in a pot.  Heat slowly without stirring.
  Take off the heat, drop the walnuts into this hot syrup then stir to
  ensure that all parts are equally coated. Add the hazelnuts & prunes
  alternately & stir well. Using a slotted spoon, remove the fruits &
  nuts from the syrup & allow to cool.  Any leftover syrup can be eaten
  with bannock.