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Pagan-Wiiagiminan (Maple Nuts) |
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Maple Nuts Native Algonquin Last updated 12/2/2007 8:45:42 PM. Recipe ID 8280. Report a problem with this recipe.
Title: Pagan-wiiagiminan (maple nuts)
Categories: Desserts, Native, Algonquin, Nuts, Fruits
Yield: 7 Servings
8 oz Maple sugar, grated
6 oz Water
4 oz Hazelnuts, broken
3 oz Walnuts
14 oz Dried prunes
Place maple sugar & water in a pot. Heat slowly without stirring.
Take off the heat, drop the walnuts into this hot syrup then stir to
ensure that all parts are equally coated. Add the hazelnuts & prunes
alternately & stir well. Using a slotted spoon, remove the fruits &
nuts from the syrup & allow to cool. Any leftover syrup can be eaten
with bannock.
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