Title: Pakoras (savory fritters)
 Categories: Appetizers, Indian
      Yield: 1 Servings
 
    1/2 c  Besan
      5 oz Warm water
    1/4 ts Red pepper
    3/4 ts Salt
    1/2 ts Garam Masala
           Paprika (optional)
      1 sm Onion
      1    Potato
           Few spinach leaves
           Oil for deep frying
 
  1. In a bowl put the besan and half the water and stir until it
  becomes a thick batter.  Beat hard for 5 minutes. gradually add the
  rest of the water and leave to swell for 30 minutes.  Add salt and
  pepper and Garam Masala and beat again. 2. Wash peel and slice onion
  and potatoes. 3. Wash and pat dry spinach leaves. 4. Heat Oil till
  smoking hot and dip the vegetables in the batter and deep fry till
  golden brown. 5. Serve hot.