Pakwejigan (Bread)
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Pakwejigan (Bread)
  Bread    Bakery    Native    Ojibway  
Last updated 6/12/2012 12:47:32 AM. Recipe ID 8303. Report a problem with this recipe.
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      Title: Pakwejigan (bread)
 Categories: Bakery, Native, Ojibway, Breads
      Yield: 3 Servings
 
      1 c  All-purpose flour
    1/4 ts Salt
    1/2 ts Baking powder
      3 tb Sunflower oil
    1/3 c  Water
    1/4 c  Corn oil
 
  Mix together the dry ingredients & add the sunflower oil. Mix well.
  Add the water & knead well. Heat the oil in a frying pan. Spread the
  bread in it & fry until it is a golden brown.  Serve hot.
 




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Recipe ID 8303 (Apr 03, 2005)

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