Palace white chocolate mousse
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Palace white chocolate mousse
  Chocolate    Mousse  
Last updated 6/12/2012 12:47:33 AM. Recipe ID 8306. Report a problem with this recipe.
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      Title: Palace white chocolate mousse
 Categories: Desserts
      Yield: 6 Servings
 
    1/4 lb Sugar cubes
    1/4 c  -Water
    1/2 c  Egg whites; room temperature
      1 lb Imported white chocolate
           - cut into very small cubes
      2 c  Whipping cream; well chilled
           Mint leaves

MMMMM----------------------STRAWBERRY SAUCE---------------------------
      2 pt Strawberries
           - washed and hulled
      2 tb Imported kirsch
      1 tb Sugar
      1 pn Salt
 
  Combine sugar cubes and water in saucepan and bring to boil, stirring
  or shaking pan occasionally until sugar melts. Cook without stirring
  until syrup reaches hard ball stage (225F on candy thermometer).
  Whip egg whites to form soft peaks, then reduce speed of mixer and
  slowly add syrup. Beat in chocolate pieces (they will melt
  partially). Cool to lukewarm.
  
  Whip cream until stiff and fold into mousse.  Chill for at least 4
  hours.
  
  To serve, place Strawberry Sauce on chilled dessert plate (or in
  @tuile cup), then top with mousse. Garnish with 1 or 2 mint leaves
  and pass remaining sauce separately.
  
  Strawberry Sauce:  Puree strawberries.  Stir in remaining ingredients.
  Cover and chill thoroughly.
  




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Recipe ID 8306 (Apr 03, 2005)

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