Palmiers with honey mustard & prosciutto
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Palmiers with honey mustard & prosciutto
  Honey    Mustard    Appetizers  
Last updated 6/12/2012 12:47:33 AM. Recipe ID 8316. Report a problem with this recipe.
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      Title: Palmiers with honey mustard & prosciutto
 Categories: Appetizers
      Yield: 20 Servings
 
      1    Sheet puff pastry -- 18 x
     11    "
      3 tb Honey mustard
      4 oz Prosciutto -- thinly sliced
      1 c  Parmesan cheese -- freshly
           Grated
      1    Egg
      2 ts Water
 
  Place the puff pastry on a work surface and spread the mustard over
  the top.  Arrange the prosciutto evenly over the mustard to cover all
  the pastry, and then sprinkle with the Parmesan. Lightly press the
  cheese into the prosciutto with a rolling pin. starting at one long
  edge, roll up the puff pastry like a jelly roll just to the middle of
  the dough; then roll up the other side in the same fashion, making
  two rolls that meet in the center.  Using a serrated knife, cut the
  rolls crosswise into 1/2" slices. Place the slices on cookie sheets
  lined with parchment paper and press lightly with your hands to
  flatten. Refrigerate for 15 minutes. Preheat oven to 400 degrees.
  Beat the egg and water together in a small bowl. Brush the top of
  each palmier with the egg wash. Bake until puffed and lightly golden,
  about 10 minutes. Serve warm or at room temperature.
  
  




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Recipe ID 8316 (Apr 03, 2005)

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