Title: Pam's heaven & hell chili
 Categories: Chili, Ethnic
      Yield: 4 Servings
 
MMMMM--------------------PAM COOMBES RNCM95A-------------------------
      1 lb Hot turkey Sausage, cut in
           Bite size pieces
      1 cn Pinto beans, undrained
      1 md Onion, chopped
      1 md Green pepper, chopped
      3 cl Garlic, minced
      1 pk Mickey Gilley's Chili
           Seasoning mix
      2 tb Chili Sauce
      2 tb Catalina Dressing(lo-cal)
      1 tb Cinnamon
      1 tb Sugar
      2 tb Red wine
      2 tb Cornstarch mixed with 2 T
           Water
 
  Saute sausage, onion, green pepper and garlic in large pot. Add
  remaining ingredients except red wine and cornstarch-water mixture.
  Bring to a boil and simmer about 1/2 hour. Add red wine; Add
  cornstarch-water mixture to desired thickness. Simmer and serve. This
  is very hot and spicy.
   03/23 09:01 am Have a Great Day! Pam
         FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/24 1:46 PM
  
  TO:      CHUCK OZBURN   (HBWK07A) FROM: JUDI PHELPS (BNVX05A)
  SUBJECT: BEAN FEASTS