Pan "Fried" Whole Wheat Savory Bread (Savory
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Pan "Fried" Whole Wheat Savory Bread (Savory
  Fried    Savory    Bread    Indian  
Last updated 6/12/2012 12:47:33 AM. Recipe ID 8326. URL:
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      Title: Pan "fried" whole wheat savory bread (savory
 Categories: Indian, Breads
      Yield: 8 Servings
  1 1/2 c  Whole wheat flour
    1/2 c  Oat bran
      1 ts Garlic, minced
      1 ts Ginger, minced
      1 ts Green chili, seeded and
    1/4 c  Cilantro, minced
    1/4 ts Salt (optional)
    1/4 ts Turmeric
      1 ts Ground cumin
      6 ts Canola oil
  water all purpose flour for dusting 1. Preheat a griddle. 2. In a
  large bowl, mix flour, oat bran, garlic, ginger, green chili,
  cilantro, salt, turmeric, and cumin. 3. Make a well in the center,
  add 2 teaspoons oil and make a crumbly mixture with fingertips. 4.
  Gradually add water (a shade under 3/4 cup) and make a pliable dough;
  knead until smooth. 5. Divide dough into 8 equal portions and shape
  into balls. Flatten slightly and roll out into 5-inch (13 cm) flat
  rounds, lightly dusting with flour as necessary. 6. Cook each round
  on the preheated griddle, top side first for 15 seconds.  Turn over
  and cook for about 45 seconds. Place on a plate and smear each side
  with 1/4 tsp of oil. 7. Cook remaining rounds as above and stack on
  the plate. Keep covered until ready to "fry". 8. Heat a nonstick
  skillet and "dry fry" the rounds, one at a time, for 20 to 30 seconds
  on each side.  Stack the Paratha on a plate and cover until ready to
  serve. Serve with pickles, chutneys and raita of your choice and/or a
  cup of hot tea or nonfat milk. Makes 8 Paratha. 

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Recipe ID 8326 (Apr 03, 2005)

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