Pan Broiled Flank Steak Salsa Salad
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Pan Broiled Flank Steak Salsa Salad
  Steak    Salsa    Salad  
Last updated 6/12/2012 12:47:33 AM. Recipe ID 8330. Report a problem with this recipe.
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      Title: Pan broiled flank steak salsa salad
 Categories: New, Text, Import
      Yield: 4 Servings
 
 
       10 oz flank steak
  :          Kosher salt
  :          Salsa, commercial or
  :          homemade
  :          Fresh lime juice
  :          Lovely mixed greens lightly
  :          dressed with vinaigrette
  :          Chopped cilantro
  :          Some red bell pepper cut
  :          into 1/4 inch dice for=
  :          garnish
  
  Heat a black iron skillet until very hot; add some Kosher salt. Add
  the flank steak and saute, without stirring for 2 to 3 minutes. Turn
  over and pan broil for another 4 minutes or until rare.
  
  Cut the steak, on the bias, into very thin strips, across the grain
  and toss, while still warm with some salsa and fresh lime juice;
  season with salt.
  
  Make a wreath of the greens on a plate, mound the salsa steak in the
  center and garnish with chopped red pepper and cilantro, if you wish.
  
  Yield: 2 servings
  
  




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Recipe ID 8330 (Apr 03, 2005)

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