Pan fried brown trout
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Pan fried brown trout
  Fried    Trout    Fish  
Last updated 6/12/2012 12:47:34 AM. Recipe ID 8334. Report a problem with this recipe.
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      Title: Pan fried brown trout
 Categories: Fish, Main dish
      Yield: 6 Servings
 
      2 lb Brown trout fillets
  1 1/2 c  Pancake flour
      1 ts Salt
  1 1/2 ts Pepper [freshly ground]
    1/2 c  Peanut oil
 
  1)      Cut trout fillets into 2" to 3" pieces and roll in a mixture
  made with the flour salt and pepper, making sure to coat well... 2)
  Place in hot peanut oil in large skillet over med. high heat and cook
  for 1 to 2 min or until outside is crisp and the fish flakes
  easily... 3) Serve immediately over bed of watercress, or parsley,
  garnished with lemon wedges if desired...
 




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Recipe ID 8334 (Apr 03, 2005)

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