Pan fried brown trout
Fried Trout Fish
Last updated 6/12/2012 12:47:34 AM. Recipe ID 8334. Report a problem with this recipe.
Title: Pan fried brown trout
Categories: Fish, Main dish
Yield: 6 Servings
2 lb Brown trout fillets
1 1/2 c Pancake flour
1 ts Salt
1 1/2 ts Pepper [freshly ground]
1/2 c Peanut oil
1) Cut trout fillets into 2" to 3" pieces and roll in a mixture
made with the flour salt and pepper, making sure to coat well... 2)
Place in hot peanut oil in large skillet over med. high heat and cook
for 1« to 2 min or until outside is crisp and the fish flakes
easily... 3) Serve immediately over bed of watercress, or parsley,
garnished with lemon wedges if desired...
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