Title: Pan fried brown trout
 Categories: Fish, Main dish
      Yield: 6 Servings
 
      2 lb Brown trout fillets
  1 1/2 c  Pancake flour
      1 ts Salt
  1 1/2 ts Pepper [freshly ground]
    1/2 c  Peanut oil
 
  1)      Cut trout fillets into 2" to 3" pieces and roll in a mixture
  made with the flour salt and pepper, making sure to coat well... 2)
  Place in hot peanut oil in large skillet over med. high heat and cook
  for 1« to 2 min or until outside is crisp and the fish flakes
  easily... 3) Serve immediately over bed of watercress, or parsley,
  garnished with lemon wedges if desired...