Title: Pan fried brussels sprouts
 Categories: Vegetables
      Yield: 8 Servings
 
  2 1/4 lb Brussels sprouts,washed &
           Outer leaves removed
      2 oz Butter
      2 tb Sunflower oil
      1 lb Button onions, peeled
           Salt & pepper
 
  Using a small sharp knife, score a cross in the base of each brussels
  sprout. Cook in a large pan of water for 5 mins. Drain and cool. Set
  aside until needed. Meanwhile, heat the butter and oil in a large
  frying pan, then add the onions. Cook over a medium heat until they
  start to turn golden. Cut the cooled brussels sprouts into quarters,
  stir in with the onions and seasoning and cook over a high heat for
  8-10 minutes until the sprouts are just tender.