Title: Pan nero
 Categories: Desserts, Italian
      Yield: 6 Servings
 
      4    Eggs -- separated; whites
           -beaten stiff
    1/2 c  Sugar
      4 oz Baking chocolate -- melted
    1/2 c  Flour
      1 tb Potato flour (*)
 
  Beat together yolks and flour 'til yellow and creamy. Fold in whites.
  Fold in chocolate. Sift flours together and fold them in with other
  mixture.
  
  Butter and sugar an 8" sq. pan.  Pour in batter, bake at 375 degrees
  for 35 minutes (or until you can poke it with a skewer and pull it
  out dry.)