Pan Roasted Butternut Squash - Martha Stewart
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Pan Roasted Butternut Squash - Martha Stewart
  Squash    Vegetables  
Last updated 6/12/2012 12:47:34 AM. Recipe ID 8345. Report a problem with this recipe.
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      Title: Pan roasted butternut squash - martha stewart
 Categories: Vegetables, Sides, Soup/stews
      Yield: 6 Servings
 
      3    Butternut squash (about 1
           -1/2 lb each), halved
           -lengthwise and seeded
      1 tb Olive oil
           Salt and pepper
      2 tb Unsalted butter, cut into 6
           -pieces
    1/4 c  Light-brown sugar
 
  Heat oven to 400'. Brush squash with olive oil and place, cut side
  down, on a roasting pan lined with parchment paper. Bake for 15
  minutes. Turn and season to taste with salt and pepper. Fill each
  cavity with a piece of butter and 2 t sugar. Bake, brushing with
  butter from the cavity every 10 minutes, until golden brown, about 55
  minutes.
  
  Martha Stewart Living/October/94 Scanned & edited by Di Pahl & 
 




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Recipe ID 8345 (Apr 03, 2005)

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