Title: Pan rolls abm
 Categories: Breads
      Yield: 24 Servings
 
      2 tb Dry yeast
      3 c  -lukewarm water
      4    Eggs; beaten
      1 c  Vegetable oil; or
           -melted butter
     10 c  Bread mix; up to 6 cups
 
  Pan Rolls (this recipe is great for the BM using the dough setting)
  
  In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and
  oil or margarine.  Add 5 cups bread mix. Blend well. Add additional
  bread mix to make a soft, but not too sticky dough. Knead about 5
  minutes until dough is smooth.
   Lightly butter bowl.  Put dough in bowl and turn to butter top. Cover
  dough with a damp towel and let rise in a warm place until doubled in
  bulk, about 1 hour. Grease a 13" x 9" baking pan or two 9" round
  pans. Punch down dough again until doubled in bulk, about 30 to 40
  minutes. Preheat oven to 375. Bake 20 to 25 minutes, until golden
  brown. Makes about 24 rolls.