Pan seared peppered swordfish with red onion
Swordfish Onion Condiments Seafood
Last updated 6/12/2012 12:47:34 AM. Recipe ID 8349. Report a problem with this recipe.
Title: Pan seared peppered swordfish with red onion
Categories: Condiments, Seafood
Yield: 1 Servings
2 (8 oz) swordfish steaks
: -about 1 inch thick
: Fresh ground pepper
2 TB vegetable oil
1 orange peeled and cut into
1/2 red onion peeled and thinly
1/4 c cilantro leaves -- chopped
3 TB olive oil
Rub ground pepper into swordfish steaks and let sit for 5 minutes. In
a medium bowl, combine orange slices, onion, cilantro and olive oil.
Heat heavy skillet over medium high heat and add oil. Add swordfish
steaks and cook on either side until well browned about 3 minutes per
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