Pan-broiled steak with tomatoes & garlic-ital
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Pan-broiled steak with tomatoes & garlic-ital
  Steak    Tomatoes    Italian  
Last updated 6/12/2012 12:47:35 AM. Recipe ID 8354. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Pan-broiled steak with tomatoes & garlic-ital
 Categories: Italian, Low-carbojy, Meats
      Yield: 4 Servings
 
 
      1/4 c  olive
        1 ts finely chopped garlic
        2 c  seeded sliced tomatoes
        1 ts crumbled dried oregano
        1 ds freshly ground black pepper
  :          Salt to taste
        3 lb beef T-bone, porterhouse or
  :          sirloin steak -- 1
  :          inch thick
  
  Heat 2 tablespoons of the olive oil in a haevy 8 in skillet over
  moderate heat.  Remove the pan from the heat, add the garlic, and
  stir for 30 seconds with a wooden spoon. Add the tomatoes, oregano,
  1/2 teaspoon of salt and a few grindings of pepper, and cook over
  moderate heat, stirring with the wooden spoon.  When the tomatoe
  liquid has boiled away, remove the pan from the heat. In a 10 in
  skillet, heat the remaining two tablespoons of olive oil.  Over high
  heat, brown the steak in the oil for a couple of minutes on each
  side. Reduce the heat to moderate and spoon the tomato sauce over and
  around the meat. Cover and cook for three to five minutes, or until
  the steak is done to your taste. (To test, make a small incision near
  the bone, and judge the redness of the meat.) To serve, scrape off
  the tomato sauce, and transfer the staek to a carving board. Simmer
  the sauce for 1-2 min, scraping in any potcake from the bottom of the
  pan. Taste for seasoning.  Slice the staeak and serve with sauce.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 8354 (Apr 03, 2005)

[an error occurred while processing this directive]