Pan-fried catfish with pepper & lemon
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Pan-fried catfish with pepper & lemon
  Catfish    Pepper    Lemon    Fish    Stove top  
Last updated 6/12/2012 12:47:35 AM. Recipe ID 8361. Report a problem with this recipe.
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      Title: Pan-fried catfish with pepper & lemon
 Categories: Fish, Catfish, Stove top
      Yield: 4 Servings
 
      1 tb Lemon peel - grated
    2/3 c  Buttermilk
      2 tb Butter
      1 tb Parsley, minced
    1/2 ts Cayenne pepper
      4    Catfish fillets
      1 tb Vegetble oil
           Lemon wedges
 
  Combine cornmeal, flour, lemon peel and cayenne in shallow dish.
  Season with salt.  Pour buttermilk into second shallow dish. Dip 1
  fish fillet into buttermilk, then into cornmeal mixture, coating
  completely. Repeat process with remaining fish.  (Note from me: Let
  fish stand for approximately 15 minutes before proceeding.) Melt
  butter with oil in heavy large skillet over medium-high heat. Add
  fish and cook until crust is golden brown and fish is cooked through,
  turning once, about 4 minutes per side. Transfer fish to platter.
  Sprinkle with minced parsley. Garnish with lemon wedges.
  
  NOTE:  If you let the fish sit coated for the 15 minutes that I
  recommend, this dish will take 45 minutes. Believe me, let the fish
  sit for the 15 minutes; it will keep the coating on the fish with no
  hassle whatsoever.
 




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Recipe ID 8361 (Apr 03, 2005)

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