Title: Pan-fried scallops
 Categories: Fish, Seafood
      Yield: 4 Servings
 
  1 1/2 lb Sea scallops, rinsed
    1/2 c  Bread crumbs
    1/4 ts Salt
    1/8 ts Pepper
    1/8 ts Paprika
    1/2 c  Butter
      2 c  Rice, cooked
    1/4 c  White wine
 
  Mix bread crumbs, salt, pepper and paprika. Roll scallops thoroughly
  in bread crumb mixture. In a large skillet, heat butter till frothy.
  Add scallops and saute' till lightly browned. Gently remove scallops
  from skillet and arrange on bed of rice. Add wine to butter in
  skillet; Boil gently while stirring for 1 minute. Pour over scallops.