Pan-fried trout with sage & almonds
Trout Almonds Fish
Last updated 6/12/2012 12:47:35 AM. Recipe ID 8370. Report a problem with this recipe.
Title: Pan-fried trout with sage & almonds
Categories: Fish, Main dish
Yield: 4 Servings
1/4 c Unbleached all-purpose flour
1/4 c Sliced almonds
--(with skins), toasted
3 tb Dried sage leaves
1 ts Salt
Freshly ground pepper to
4 Brook trout (about 1 lb.
-- heads and tails left on
6 tb Peanut or olive oil
Place the flour, almonds, sage, salt, and pepper in a food processor,
and process until fine. Sprinkle the mixture on a plate, and coat
each trout well with it. Sprinkle the cavities of the fish lightly
with additional salt and pepper.
Divide the oil between 2 large skillets, and place over medium-high
heat. Saute the trout turning once, until golden and crisp, about 10
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