Pan-seared bison tenderloin
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Pan-seared bison tenderloin
Last updated 6/12/2012 12:47:36 AM. Recipe ID 8379. Report a problem with this recipe.
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      Title: Pan-seared bison tenderloin
 Categories: Meats, Main dish
      Yield: 4 Servings
      4    6-7 oz Bison Filets
      8 oz Smoked Elk or smoked Ham
      4 tb Vegetable Oil
      1 tb Chili Powder
     12 oz Cooked Linguine
      2 oz Morel mushrooms, julienned
      2 oz Whole butter
      4 oz Heavy cream
           Misc baby field vegetables
           Marinated in vinaigrette
  Mix oil and chili powder together and rub evenly over filets and let
  rest for 30 minutes.  Heat saucepan and sear filets on all sided,
  lower heat and cook, turning often until desired doneness. (Medium
  Rare to Medium is recommended. Melt butter in pan and add elk and
  moresl. Saute 1 minute. Add linguine and heat, toss until hot.  Add
  cream and stir until incorporated with pasta.  Lightly charbroil
  vegetables. Place pasta on hot plate. Place Bison filet in center and
  surround with char-broiled vegetables.

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Recipe ID 8379 (Apr 03, 2005)

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