Pan-stewed rabbit
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Pan-stewed rabbit
  Rabbit  
Last updated 6/12/2012 12:47:36 AM. Recipe ID 8384. Report a problem with this recipe.
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      Title: Pan-stewed rabbit
 Categories: Wildgame
      Yield: 1 Servings
 
      1    Rabbit, ready for the pan
           Salt
    1/2 c  Olive oil
      1 c  Vinegar, wine
           Flour
      2 tb Butter
      3    Olives, chopped
      1    Garlic clove, mashed
      2 c  Consomme
    1/4 ts Salt
    1/4 ts Pepper
      1 tb Bacon, raw, diced
      2 c  Wine, red
 
  Cut rabbit into serving pieces; place in bowl overnight with 1 Tbsp
  salt, olive oil, and wine vinegar. Remove and dip in flour. Brown on
  all sides in butter, then add chopped olives, mashed garlic cloves
  and brown again. Add 2 C consomme, salt, pepper, raw bacon and red
  wine. Place in covered casserole dish and bake at 350 for about 2
  hours. Recipe date: 12/10/87
 




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Recipe ID 8384 (Apr 03, 2005)

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