Pancake Rolls
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Pancake Rolls
  Rolls    Pancakes  
Last updated 6/12/2012 12:47:36 AM. Recipe ID 8396. Report a problem with this recipe.
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      Title: Pancake rolls
 Categories: Jusrol
      Yield: 12 Servings
      6    Sheets Jus-rol Fillo Pastry,
           Vegetable oil
      1 sm Bunch spring onions, finely
      3    Cloves of garlic, crushed
      1    In piece fresh ginger,
           -peeled and crushed
      4 oz Fresh beansprouts
      4 oz Finely chopped celery
      8 oz Frozen prawns, thawed
      1 tb Soy sauce
    1/2 ts Soft brown sugar
  Heat 1 tb oil in a wok or frying pan, stir-fry the onions, garlic and
  ginger for a few min. Add beansprouts and celery, stir-fry for a
  further 2 min. Turn vegetables into a bowl, add prawns and mix with
  soy sauce, sugar and season to taste. Cool. Divide drained filling
  into 12 portions. Cut each sheet of fillo in half crossways. Place a
  portion of filling at one end of a pastry square. Roll up just enough
  to enclose filling then fold in the ends, sealing with water.
  Continue to roll and again seal with water. Deep fry at 180C (350F)
  for about 5min. Drain well and serve.

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Recipe ID 8396 (Apr 03, 2005)

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