Pancakes (using mix #23)
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Pancakes (using mix #23)
  Pancakes  
Last updated 6/12/2012 12:47:36 AM. Recipe ID 8398. Report a problem with this recipe.
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      Title: Pancakes  (using mix #23)
 Categories: Breads
      Yield: 12 Servings
 
      2    Eggs--3 for richer cakes.
  1 1/4 c  Milk
      2 tb Unsalted butter, melted
      1    Bag pancake & waffle mix>>>
           See #23
 
  In mixing bowl, beat eggs with a whisk until they are well mixed, then
  whisk in the milk and melted butter.
  
  Add the mix and stir the batter with a fork or the whisk just until
  the dry ingreds. are moistened--it will be a little lumpy.
  
  Bake pancakes on hot griddle, greased or not according to
  manufacturer's instructions. If using elec. griddle or skillet use
  400 F. setting. Use 1/4 scant cup per cake. Turn when bubbles for all
  over top and edges look dry. Continue baking until no more steam
  rises. Serve at once.
 




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Recipe ID 8398 (Apr 03, 2005)

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