Pancakes (crocker)
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Pancakes (crocker)
Last updated 6/12/2012 12:47:37 AM. Recipe ID 8399. Report a problem with this recipe.
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      Title: Pancakes (crocker)
 Categories: Breads, Crocker
      Yield: 9 Pancakes
      1    Egg
      1 c  All-purpose flour*
    3/4 c  Milk
      1 tb Sugar
      2 tb Shortening, melted, or
           -vegetable nil
      3 ts Baking powder
    1/2 ts Salt
  Beat egg with hand beater until fluffy; beat in remaining ingredients
  just until smooth. For thinner pancakes, stir in additional 1/4 cup
  milk. Grease heated griddle if necessary. (To test griddle sprinkle
  with few drops water. If bubbles skitter around, heat is just right.)
  For each pancake, pour about 3 tb batter from tip of large spoon or
  from pitcher onto hot griddle. Cook pancakes until puffed and dry
  around edges. Turn and ccok other sides until golden brown. Nine
  4-inch pancakes; 100 calories per pancake.
  Blueberry Pancakes: Stir in 1/2 cup fcesh or frozen blueberries
  (thawed and well drained).
  Buckwheat Pancakes: Substitute 1/2 cup buckwheat flour and 1/2 cup
  whole wheat flour for the all-purpose flour. Use 1 cup milk. If
  desired, sprinkle 1 ts whole bran or wheat germ over each pancake
  just before turning. 10 pancakes.
  Buttermilk Pancakes: Substitute 1 cup buttermilk for the milk.
  Decrease baking powder to 1 ts and beat in
      1/2 ts baking soda. 10 pancakes.
  Ham Pancakes: Omit sugar. Stir in 1/3 to 1/2 cup ground or cut-up
  fully cooked smoked ham.
  Whole Wheat Pancakes: Substitute whole wheat flour for the all-purpose
  flour and packed brown sugar for the granulated sugar.
  *If using sell=rising flour, omit baking powder and salt.

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Recipe ID 8399 (Apr 03, 2005)

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