Pancakes (prodigy)
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Pancakes (prodigy)
  Pancakes    Breakfast  
Last updated 6/12/2012 12:47:37 AM. Recipe ID 8400. Report a problem with this recipe.
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      Title: Pancakes (prodigy)
 Categories: Breads, Breakfast
      Yield: 3 Servings
 
    3/4 c  All-purpose flour
    1/2 ts Salt
  1 1/2 tb Sugar
      1 ts (scant) baking powder
      1    Egg
  1 1/2 tb Vegetable oil
    5/8 c  Low-fat milk
 
  SIFT THE DRY INGREDIENTS together into a bowl. Combine the egg, oil
  and milk together in another bowl, then stir them into the dry
  ingredients until batter is just smooth. Lightly grease a large
  skillet or griddle. When hot, ladle the batter onto the griddle.
  (Usually, 3 pancakes fit in a large skillet.) Adjust heat to
  medium-high. When bubbles appear on the surface of the pancake,
  usually after 2 to 3 minutes, lift with a spatula to see that the
  underside is browned. Turn and cook the second side until browned,
  about 1 1/2 to 2 minutes.
  
  Makes 3 Servings (6 4-inch pancakes)
  
  JOANNA PRUESS - PRODIGY GUEST CHEFS COOKBOOK
 




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Recipe ID 8400 (Apr 03, 2005)

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