Pancakes Griddle Cakes Or Batter Cakes
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Pancakes Griddle Cakes Or Batter Cakes
  Pancakes    Cakes    Batter  
Last updated 6/12/2012 12:47:37 AM. Recipe ID 8403. Report a problem with this recipe.
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      Title: Pancakes griddle cakes or batter cakes
 Categories: None
      Yield: 14 Cakes
 
  1 1/2 c  All-Purpose Flour
      1 ts Salt
      3 tb Sugar
      2    Eggs
      3 tb Butter, Melted
  1 1/4 c  Whole Milk
 
  THESE NAMES ALL REFER TO THE SAME ITEM - THE FAMILIAR WHEAT FLOUR
  BREAKFAST PANCAKE. Sift the flour before measuring. Resift with the
  salt, sugar and baking powder. Beat the eggs lightly and combine with
  the melted butter and milk. Mix the liquid ingredients quickly into
  the sifted ingredients. Cover and refrigerate for at least 4 hours
  (the longer the better). Preheat the griddle. The griddle is ready
  when a drop of cold water skitters about on the surface of the
  griddle for several seconds before evaporating. Use a tablespoon to
  gently spoon the batter onto the griddle. When bubbles appear on the
  top of the griddle cakes, check the underside of to see how they are
  doing. Turn when golden brown. The second side will take only about
  half as long as the first to cook. Serve hot with syrup, bacon,
  sausages, etc.
 




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Recipe ID 8403 (Apr 03, 2005)

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