Panettone #6
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Panettone #6
  Brunch  
Last updated 6/12/2012 12:47:38 AM. Recipe ID 8435. Report a problem with this recipe.
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      Title: Panettone #6
 Categories: Brdmaker, Breads, Brunch
      Yield: 1 Loaf
 
MMMMM-------------------------1 LB. LOAF------------------------------
    2/3 c  Water, warm
      2 tb Butter or margarine, cut up
      1 lg Egg - scant 1/4 cup
  2 1/4 c  Bread flour
      1 tb Powdered dry milk
      1 ts Salt
      1 ts Sugar
    3/4 ts Anise seed
    1/2 ts Lemon peel*; freshly grated
    1/2 ts Orange peel*; freshly grated
  1 1/2 ts Fleischmann's bread machine
           -yeast
    1/2 c  Red & green candied cherries
           - whole-
    1/3 c  Sun*maid raisins or currants
    1/4 c  Almonds; slivered

MMMMM-----------------------1 1/2 LB. LOAF----------------------------
      1 c  Water, warm
      3 tb Butter or margarine, cut up
      1 lg Egg - scant 1/4 cup
  3 1/4 c  Bread flour
      2 tb Powdered dry milk
  1 1/2 ts Salt
      2 ts Sugar
      1 ts Anise seed
    3/4 ts Lemon peel*; freshly grated
    3/4 ts Orange peel*; freshly grated
  2 1/4 ts Fleischmann's bread machine
           -yeast
    3/4 c  Red & green candied cherries
           - whole
    1/2 c  Sun*maid raisins or currants
    1/3 c  Almonds; slivered
      1    *dried peel may be
           -substituted
 




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Recipe ID 8435 (Apr 03, 2005)

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