Panfried Grouper With Almonds
Last updated 6/12/2012 12:47:38 AM. Recipe ID 8442. Report a problem with this recipe.
Title: Panfried grouper with almonds
Categories: New, Text, Import
Yield: 6 Servings
3 lb Boneless, skinless grouper
-substitute snapper or
1/2 c Unpeeled slivered almonds
1/2 ts Allspice
1 ts Salt
1 ts Freshly ground black pepper
1/2 ts Cayenne pepper
2 ts Ground cumin
1 1/2 ts Paprika
1/4 c Olive oil
1/2 sm Bunch flatleaf parsley,,
-coarse stems removed
Lemon wedges,, for garnish
Rinse the fillets and pat them dry with paper towels. Check the fish
for bones and remove with tweezers, if necessary. In a food
processor, combine the almonds, allspice, salt, pepper, cumin, and
paprika. Pulse until finely ground, but do not overprocess or the
nuts can become oily. In a shallow baking dish, spread out the
nutspice mixture. Dredge the fillets in the mixture, one at a time,
shaking off the excess.
In a large heavy skillet, heat the olive oil over mediumhigh heat.
Fry the fillets for about 3 minutes on each side, until light brown.
With a slotted spatula, remove the fish to a warm platter or
individual serving plates and scatter with the parsley sprigs. Serve
with wedges of lemon.
Yield: 6 servings
Didn't find the recipe you were looking for? Search for more here!